kitchen
lemon gold popsicles
Writer and illustrator Parusha Naidoo shares her favourite summery lemon-inspired recipe
- ILLUSTRATIONS AND RECIPE PARUSHA NAIDOO
ingredients
makes approx 6
– 1 cup lemon juice
– 1 can coconut milk
– 2 T zest of one lemon
– 1 T desiccated coconut
– 5 T sugar or any sweetener
– 1 t ground turmeric
– marigold petals (or other edible flowers)
– wooden ice cream sticks
method
– Whisk together all the ingredients (except petals).
– Add the marigold petals into the popsicle molds.
– Pour the mixture into molds and freeze for 1 hour.
– Then insert the sticks and freeze until solid.
– Enjoy and stay cool! ;)
